How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eggnog Cookies Recipe?

You need 11 ingredients. The key ingredients include: 2 1/2 cups all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon freshly ground nutmeg, or to taste, 1/2 teaspoon ground cinnamon, or to taste, and more.

Is Chocolate Eggnog Cookies Recipe suitable as baking & desserts?

Yes, Chocolate Eggnog Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eggnog Cookies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eggnog Cookies Recipe

Name: Chocolate Eggnog Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon freshly ground nutmeg, or to taste; 1/2 teaspoon ground cinnamon, or to taste; 2 tablespoon baking cocoa; 1 1/4 cups white sugar; 1 cup salted butter, softened*; 1/4 cups semi-sweet chocolate chips; 1/2 cup eggnog; 1 teaspoon vanilla extract; 2 large egg yolks

Bake this irresistible Chocolate Eggnog Cookies at home. Made with flour, baking powder, freshly ground nutmeg and ground cinnamon. Easy step-by-step in…

This Chocolate Eggnog Cookies relies on simple, everyday ingredients such as all purpose flour, baking powder, ground cinnamon, or to taste and baking cocoa. It comes together quickly and makes 4 servings, at about 1118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Eggnog Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1118

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Eggnog Cookies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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