Spicy Pandan Cashew White Chocolate Cookies Recipe Recipe

Name: Spicy Pandan Cashew White Chocolate Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 tablespoons unsalted butter (2 sticks), soft at room temperature; 1 cup brown sugar, tightly packed; 1/4 cup granulated sugar; 2 teaspoons vanilla extract; 2 large eggs, at room temperature; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon cream of tartar; 1/2 teaspoon salt; 2 tablespoons pandan paste; 4 ounces white chocolate chips or roughly chopped candy bar; 4 ounces chile-lime cashews, coarsely chopped (Trader Joe's brand is perfect)

Servings: persons

16 tablespoons unsalted butter (2 sticks), soft at room temperature
1 cup brown sugar, tightly packed
1/4 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
2 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon cream of tartar
1/2 teaspoon salt
2 tablespoons pandan paste
4 ounces white chocolate chips or roughly chopped candy bar
4 ounces chile-lime cashews, coarsely chopped (Trader Joe's brand is perfect)

1
Preheat oven to 375u00b0F.
2
In mixing bowl, beat eggs with sugar until foam is pale yellow and the texture of the eggs is thicker, about 5 minutes. Add vanilla extract.
3
In another bowl, combine flour, salt, baking powder and cream of tartar.
4
Cream butter with brown sugar. Add egg mixture and dry ingredients and mix. Add pandan paste. This is where dough will turn crazy green. (This is also where a purist would use liquid extracted from soaked pandan leaves for color and flavor, but nothing about these cookies is really traditional so it's OK. Then again, I actually prefer garish green pistachio gelato to the pale naturally hued version. It's up to you.) Mix well, and incorporate cashews and white chocolate bits.
5
Drop big spoonfuls onto baking sheet lined with parchment paper or silicone mat.
6
Bake for about 5 minutes at 375u00b0F, then lower heat to 350u00b0F for another 6 minutes. Remove from oven and transfer the cookies to cooling racks.

1179

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 tablespoons unsalted butter (2 sticks), soft at room temperature, 1 cup brown sugar, tightly packed, 1/4 cup granulated sugar, 2 teaspoons vanilla extract, and more.

Yes, Spicy Pandan Cashew White Chocolate Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pandan Cashew White Chocolate Cookies Recipe

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