How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Jambalaya-Pastalaya?

You need 16 ingredients. The key ingredients include: 12 ounces boneless skinless chicken breasts, cut in 1 inch cubes, 1 lb smoked sausage, 2 green bell peppers, chopped, 1 onion, chopped, and more.

Is Crock-Pot Jambalaya-Pastalaya suitable as pasta & noodles?

Yes, Crock-Pot Jambalaya-Pastalaya falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Jambalaya-Pastalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Jambalaya-Pastalaya Recipe

Name: Crock-Pot Jambalaya-Pastalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken breasts, cut in 1 inch cubes; 1 lb smoked sausage; 2 green bell peppers, chopped; 1 onion, chopped; 2 celery ribs, chopped; 3 garlic cloves, minced; 14 ounces whole tomatoes, blended; 1/3 cup tomato paste; 14 ounces beef broth; 1 tablespoon dried parsley; 1 1/2 teaspoons dried basil; 1/2 tablespoon oregano; 1 tablespoon Tabasco sauce; 1/2 tablespoon salt; 1 lb shrimp (optional); 1 lb pasta or 3 -4 cups cooked rice

Crock-Pot Jambalaya-Pastalaya

Eats Now Editorial Team · 853 kcal · Pasta & Noodles

Crock-Pot Jambalaya-Pastalaya – a delicious recipe with chicken breasts, sausage, green bell peppers, onion, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Crock-Pot Jambalaya-Pastalaya

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