Bat Wing Butterscotch Pie – a delicious recipe with brown sugar, butter, all-purpose, milk, egg yolks, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan over medium-low heat, stir together brown sugar and butter until butter melts and sugar dissolves. Cook 2 to 3 more minutes; remove from heat. In a separate bowl, mix together flour and one cup milk until smooth. Add egg yolks and salt; mix well and stir in remaining milk. Add flour mixture to brown sugar mixture in saucepan. Cook over medium-low heat until thickened, stirring constantly. Remove from heat; stir in vanilla. Spoon filling into crust; chill thoroughly.
2
To make
3
, melt 1/3 cup granulated sugar in small saucepan without stirring. Drizzle over a piece of lightly greased aluminum foil. Cool; break into pieces. Top cooled pie with whipped cream and sugar bat pieces.
889
kcal
Calories
45
g
Fat
71
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup brown sugar, packed, 1/4 cup butter, softened, 1/4 cup all-purpose flour, 2 cups milk, divided, and more.
Yes, Bat Wing Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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