Chocolate Chip Cream Cheese Brownie Bars – a delicious recipe with brown sugar, Crisco, milk, vanilla, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
With a hand mixer, cream brown sugar and Crisco together in a large bowl, then add milk, vanilla and egg and blend again.
3
Add flour and salt and blend until just mixed together.
4
Divide cookie dough in half and set aside 2nd half.
5
In a second bowl mix all cream cheese filling ingredients until smooth.
6
Spread 1st half of cookie dough on the bottom of greased 13 X 9 pan.
7
It will help if your hands are wet, otherwise the dough will stick to your fingers.
8
Pour the cream cheese filling over the cookie dough.
9
Top the filling with remaining dough by creating dabs if dough (or little pancakes of dough).
10
Once again it will help if your fingers are wet.
11
Bake at 350 F for about 50-60 minutes, or until cake tester comes out clean.
12
Cut into bite sized pieces - it's very rich!
1022
kcal
Calories
21
g
Fat
185
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 ¼ cups brown sugar, light, ¾ cup Crisco, 2 tablespoons milk, 1 tablespoon vanilla extract, and more.
Yes, Chocolate Chip Cream Cheese Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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