How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heart-of-My-Heart Chocolate Cupcakes?

You need 3 ingredients. The key ingredients include: 24 chocolate cupcakes, cooled, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, 72 heart-shaped candies.

Is Heart-of-My-Heart Chocolate Cupcakes suitable as baking & desserts?

Yes, Heart-of-My-Heart Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Heart-of-My-Heart Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heart-of-My-Heart Chocolate Cupcakes Recipe

Name: Heart-of-My-Heart Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 chocolate cupcakes, cooled; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 72 heart-shaped candies

Heart-of-My-Heart Chocolate Cupcakes – a delicious recipe with chocolate cupcakes, candies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 chocolate cupcakes, cooled
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
72 heart-shaped candies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3276 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Heart-of-My-Heart Chocolate Cupcakes

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