Basting Sauce For Barbecue Recipe

1. 1

   Butter is preferred in this dish for flavor, but you may prefer margarine.

2. 2

   In a saucepan, combine margarine, bacon drippings, lemon juice and Worcestershire Sauce.

3. 3

   Cook over low heat till butter margarine melts.

4. 4

   Dissolve Chili Pwdr, Salt, Pepper and Garlic Pwdr in water and add in to margarine mix.

5. 5

   Bring to a boil.

6. 6

   Lower heat and simmer for 15 min.

7. 7

   Makes 3 1/2 c.. Will serve to baste 5 lbs.

8. 8

   brisket.

* Per serving · 4 servings · Values may vary.

No additional tips available.