Leo Maya'S Chicken With Green Sauce

1. 1

   Bring a large pot of water to a boil. Take the husked tomatillos, garlic, 2 serrano chiles and places them in boiling water for 2 minutes; drain well. Places them in a blender with the juice and zest of 3 limes and the bunch of cilantro and blend until just smooth.

2. 2

   Seasons well with salt and then put the sauce in a dutch oven with the raw chicken, bringing it to a boil and then simmering it for 25 minutes. Finish it with the juice of another lime and the handful of chopped scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.