Basting Sauce

Name: Basting Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. chopped Spanish onion; 2/3 c. olive oil; 3/4 c. water; 3/4 c. catsup; 1/3 c. lemon juice; 4 Tbsp. sugar; 4 Tbsp. Worcestershire sauce; 2 Tbsp. prepared mustard; 2 tsp. freshly ground pepper; 1/4 tsp. ground celery leaf; 1/4 tsp. Tabasco sauce

Eats Now Editorial Team · General

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Basting Sauce – a delicious recipe with Spanish onion, olive oil, water, catsup, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. chopped Spanish onion
2/3 c. olive oil
3/4 c. water
3/4 c. catsup
1/3 c. lemon juice
4 Tbsp. sugar
4 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
2 tsp. freshly ground pepper
1/4 tsp. ground celery leaf
1/4 tsp. Tabasco sauce

1
Saute onion in olive oil until tender.
2
Just as onion begins to turn brown, add the remaining ingredients and simmer for about 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped Spanish onion, 2/3 c. olive oil, 3/4 c. water, 3/4 c. catsup, and more.

Yes, Basting Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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