Almost Roast Meatloaf

1. 1

   In a large basin, add beef, onions, boullion cubes, egg, and salt& pepper, and mix well.

2. 2

   When thoroughly mixed, shape into a loaf and roll it in the breadcrumbs until it is completely covered.

3. 3

   Place the loaf in a baking tin and lay strips of bacon over the top.

4. 4

   Put the cubed potatoes around the edge of the loaf, sprinkling them with salt and smearing them with a little butter/margarine.

5. 5

   Bake in the oven on 200C (400F) for about an hour.

6. 6

   Serve with gravy.

* Per serving · 4 servings · Values may vary.