Pork chilli, for 2

1. 1

   Fry the pork mince in a medium pan over a medium heat.

2. 2

   While the mince is cooking, chop the onion, pepper, garlic and chili.

3. 3

   When the mince is browned, add the chopped onion, garlic, pepper and chili to the mince.

4. 4

   Trim and finely slice the spring onions, and chop the tomatoes.

5. 5

   When the onion and pepper are softened, add the chopped tomatoes to the pan, along with 1 tsp dried sage and some black pepper.

6. 6

   Cook for 10 mins or so, on a medium to low heat, adding a splash of water if necessary to prevent it burning.

7. 7

   Serve the chili with some lettuce and the chopped spring onions in wholemeal tortilla wraps.

* Per serving · 4 servings · Values may vary.