Bassal bel Khal

1. 1

   Cut the onions in half, then slice them into half-moon shapes.

2. 2

   Sprinkle with a little salt; add the vinegar and mint.

3. 3

   Toss the onions in this seasoning, and leave them to stand for at least 1 hour before serving.

4. 4

   They will become soft, lose much of their pungency, and absorb the other flavors.

5. 5

   Serve them as an appetizer, or place them in little bowls on the table to accompany a main dish.

6. 6

   A Lebanese way is to sprinkle the onions simply with salt and a little sumac.

* Per serving · 4 servings · Values may vary.

No additional tips available.