Bass With Asparagus And Cream Sauce

Name: Bass With Asparagus And Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. bass fillets; 1/2 c. white wine; 5 peppercorns; 2 green onions, minced; 1 clove garlic, sliced; bay leaf; asparagus spears; 3 Tbsp. margarine; 2 Tbsp. flour; 1/4 c. heavy cream; salt and pepper; 2 Tbsp. grated Parmesan

Eats Now Editorial Team · 171 kcal · Vegetarian

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Bass With Asparagus And Cream Sauce – a delicious recipe with bass fillets, white wine, peppercorns, green onions, clove garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 to 2 lb. bass fillets
1/2 c. white wine
5 peppercorns
2 green onions, minced
1 clove garlic, sliced
bay leaf
asparagus spears
3 Tbsp. margarine
2 Tbsp. flour
1/4 c. heavy cream
salt and pepper
2 Tbsp. grated Parmesan

1
Poach the fish in a buttered baking dish with wine, 1/3 cup water, peppercorns, onion, garlic and bay leaf for 15 minutes at 325u00b0.
2
Steam the asparagus for 7 to 8 minutes.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 2 lb. bass fillets, 1/2 c. white wine, 5 peppercorns, 2 green onions, minced, and more.

Yes, Bass With Asparagus And Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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