Bass Satay Recipe

Name: Bass Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup sake; 1 cup mirin; 1 cup miso; 1 cup sugar; ½ cup chopped ginger; ½ cup chopped garlic; 2 pieces sea bass (2 ounces each); 4 jumbo stalks peeled asparagus (4 inches); 1 tablespoon olive oil; 1 tablespoon minced chives

Servings: persons

1 cup sake
1 cup mirin
1 cup miso
1 cup sugar
½ cup chopped ginger
½ cup chopped garlic
2 pieces sea bass (2 ounces each)
4 jumbo stalks peeled asparagus (4 inches)
1 tablespoon olive oil
1 tablespoon minced chives

1
Combine marinade ingredients.
2
Reserve 2 tbsp and marinate bass in the rest (covered, in the refrigerator) for 24 hours.
3
Spear each piece of fish on a wooden skewer.
4
Place on foil-lined pan and broil until sauce caramelizes, 3 or 4 minutes.
5
Toss asparagus with oil, salt, and pepper.
6
Heat a saute pan (no oil) over high heat, 7 minutes.
7
Add asparagus; saute all sides.
8
Arrange asparagus on a plate.
9
Top with bass, drizzle with reserved marinade, garnish with chives.
10
(To evaporate alcohol, increase sake and mirin to 1 1/4 cups each.
11
Simmer until mixture is reduced by half and is syrupy.
12
).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sake, 1 cup mirin, 1 cup miso, 1 cup sugar, and more.

Yes, Bass Satay falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bass Satay

How did you like this recipe?

Frequently Asked Questions