Pumpkin Fritters

1. 1

   In a large bowl, combine pumpkin, egg, flour, sugar, vanilla and salt.

2. 2

   Blend in the raisins.

3. 3

   Form batter into 20 loosely packed 1-inch balls.

4. 4

   In a large skillet, heat 1-inch of oil to 375u00b0.

5. 5

   Drop fritters into the oil, being careful not to crowd and brown well on all sides.

6. 6

   Drain fritters on paper towels and sprinkle with brown sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.