How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bass À La Brin?

You need 16 ingredients. The key ingredients include: 2 (2 1/2-pound) whole bass, cleaned, 1/2 cup all-purpose flour, Salt and pepper to taste, 6 cups boiling water, and more.

Is Bass À La Brin suitable as general?

Yes, Bass À La Brin falls under the General category and is a great choice for this type of meal.

How do I store leftover Bass À La Brin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bass À La Brin Recipe

Name: Bass À La Brin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2-pound) whole bass, cleaned; 1/2 cup all-purpose flour; Salt and pepper to taste; 6 cups boiling water; 1 cup vinegar; 2 teaspoons salt; 2 medium onions, sliced; 24 peppercorns; 1/8 teaspoon ground mace; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; Chopped fresh parsley; Lemon slices

Try this homemade Bass À La Brin recipe the whole family will love. Made with bass, all-purpose, Salt and boiling water. Easy step-by-step instructions …

This Bass À La Brin relies on simple, everyday ingredients such as all-purpose flour, salt and pepper to taste, boiling water and vinegar. It comes together quickly and makes 4 servings, at about 3581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3581

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bass À La Brin

Tips for the best results

Variations & substitutions

My Personal Notes

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