How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Vegetable Stew(Serves 8) ?

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 1 large onion, sliced thin, 2 large garlic cloves, minced, 8 to 10 red new potatoes, unpeeled and sliced in 1/4-inch slices, and more.

Is Basque Vegetable Stew(Serves 8) suitable as soups & stews?

Yes, Basque Vegetable Stew(Serves 8) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basque Vegetable Stew(Serves 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Vegetable Stew(Serves 8) Recipe

Name: Basque Vegetable Stew(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 large onion, sliced thin; 2 large garlic cloves, minced; 8 to 10 red new potatoes, unpeeled and sliced in 1/4-inch slices; 3 large firm tomatoes, chopped; 4 large carrots, sliced in 1/8-inch slices; 1 1/2 c. sliced celery; 1 tsp. salt; 1/2 tsp. pepper; 1/4 c. parsley; 1/3 to 1/2 c. chicken broth

Warm up with this hearty Basque Vegetable Stew(Serves 8) recipe. Made with butter, onion, garlic and red new potatoes. Easy step-by-step instructions in…

This Basque Vegetable Stew(Serves 8) relies on simple, everyday ingredients such as butter, large onion, sliced thin, large garlic cloves, minced and large firm tomatoes, chopped. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basque Vegetable Stew(Serves 8)

Tips for the best results

Variations & substitutions

My Personal Notes

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