Name: Basque-Style Green Sauce
Yield: 4 servings
Ingredients: 4 chopped garlic cloves; 2 bay leaves; 4 jalapenos (seeds removed if desired, and chopped); 1/2 teaspoon sea salt; 2 tablespoons sherry vinegar; 1/4 cup finely chopped fresh parsley leaves; 2 tablespoons finely chopped fresh oregano leaves; 2 tablespoons finely chopped fresh basil leaves; 1/4 cup extra-virgin olive oil

Basque-Style Green Sauce – a delicious recipe with garlic, bay leaves, jalapeu00f1os, salt, sherry vinegar, parsley. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 chopped garlic cloves
2 bay leaves
4 jalapenos (seeds removed if desired, and chopped)
1/2 teaspoon sea salt
2 tablespoons sherry vinegar
1/4 cup finely chopped fresh parsley leaves
2 tablespoons finely chopped fresh oregano leaves
2 tablespoons finely chopped fresh basil leaves
1/4 cup extra-virgin olive oil

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Basque-Style Green Sauce

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