Basque-Style Chicken Recipe

Name: Basque-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons oil; 2 cups mushrooms, halved; 2 medium bell peppers, cut into strips; 1 medium onion, sliced; 1 (14 1/2 ounce) can diced tomatoes; 1/2 cup dry white wine; 1/4 teaspoon salt and pepper; 1/4 cup cold water; 2 tablespoons cornstarch; 1 cup frozen peas; 2 cups cooked rice, hot

Servings: persons

4 boneless skinless chicken breasts
2 tablespoons oil
2 cups mushrooms, halved
2 medium bell peppers, cut into strips
1 medium onion, sliced
1 (14 1/2 ounce) can diced tomatoes
1/2 cup dry white wine
1/4 teaspoon salt and pepper
1/4 cup cold water
2 tablespoons cornstarch
1 cup frozen peas
2 cups cooked rice, hot

1
In 12-inch skillet, cook chicken in hot oil over medium heat 10 minutes or until light brown, turning to brown evenly.
2
Remove chicken.
3
Add mushrooms, sweet peppers and onion to skillet.
4
Cook and stir 3 minutes.
5
Stir in undrained tomatoes, wine, salt, and pepper.
6
Bring to boiling; reduce heat.
7
Return chicken to skillet.
8
If desired, sprinkle with additional salt and pepper.
9
Simmer, covered, 25 - 30 minutes or until chicken is tender and no longer pink.
10
Transfer chicken to platter.
11
Cover; keep warm.
12
Skim any fat from vegetable mixture.
13
Combine water and cornstarch; stir into vegetable mixture.
14
Stir in peas.
15
Cook and stir until thickened and bubbly.
16
Cook and stir 2 minutes more.
17
Spoon over chicken and rice.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 tablespoons oil, 2 cups mushrooms, halved, 2 medium bell peppers, cut into strips, and more.

Yes, Basque-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque-Style Chicken

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