Easy Broccoli & Pork Chop Dinner

1. 1

   Add broth to a pot and bring to a boil at medium high heat, then stir in the rice, cover and lower heat to medium low, simmer for 3 - 4 minutes.

2. 2

   Next add the broccoli and sweet onion, stir, cover and simmer for 2 more minutes.

3. 3

   Remove from heat and let stand covered, for 5 minutes or until the broth is completely absorbed.

4. 4

   Place a large cooking pan on medium heat and add a little oil, add the pork chops and cook 4 minutes per side until lightly browned and cooked through.

5. 5

   Remove the pork chops from the pan, cover and keep warm.

6. 6

   Add the catalina dressing, orange juice, orange zest and maple syrup to the pan, bring to a boil, cooking for 3 minutes or until sauce is reduced by half.

7. 7

   Serve chops over the rice and drizzle with the sauce and garnish with almonds if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.