Basque Potato Soup Recipe

Name: Basque Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs smoked sausage, sliced; 1 cup onion, chopped; 2 (16 ounce) cans diced tomatoes, undrained; 2 cups beef stock; 1 bay leaf; 1/2 teaspoon dried thyme; 6 medium baking potatoes, peeled and diced; 1 cup celery, sliced diagonally; 1 cup carrot, sliced; 1/2 cup Burgundy wine (or other dry red wine); 2 tablespoons celery leaves, chopped; 2 cups cabbage, shredded; 1 tablespoon lemon juice; salt and pepper

Servings: persons

1 1/2 lbs smoked sausage, sliced
1 cup onion, chopped
2 (16 ounce) cans diced tomatoes, undrained
2 cups beef stock
1 bay leaf
1/2 teaspoon dried thyme
6 medium baking potatoes, peeled and diced
1 cup celery, sliced diagonally
1 cup carrot, sliced
1/2 cup Burgundy wine (or other dry red wine)
2 tablespoons celery leaves, chopped
2 cups cabbage, shredded
1 tablespoon lemon juice
salt and pepper

1
Cook the sausage and onion in a large Dutch oven for 5 minutes, stirring frequently; drain well. Add the tomatoes, beef stock, bay leaf, and thyme.
2
Bring to a boil; cover, reduce heat and simmer for 15 minutes.
3
Stir in the potatoes, celery, carrots, Burgundy, and celery leaves. Simmer for 20 minutes.
4
Add the cabbage, and simmer an additional 20 minutes. Remove and discard the bay leaf. Stir in the lemon juice and salt and pepper to taste. (Depending on the sausage you choose, you may not need much salt). Enjoy!

170

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs smoked sausage, sliced, 1 cup onion, chopped, 2 (16 ounce) cans diced tomatoes, undrained, 2 cups beef stock, and more.

Yes, Basque Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Potato Soup

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