Basque Potato And Sausage Soup Recipe

1. 1

   Combine the sausage and onion in the pressure cooker.

2. 2

   Cook, uncovered over Medium-High heat, stirring often, till the sausage is browned, 4-5 min.

3. 3

   Add in the celery, tomatoes, potatoes, chicken broth and thyme.

4. 4

   Cover and bring up to High pressure.

5. 5

   Reduce heat to stabalize pressure and cook for 8 min.

6. 6

   Reduce pressure and season with salt and pepper to taste.

7. 7

   MC

8. 8

   Serving Ideas : Serve with red cabbage slaw & whole wheat bread

9. 9

   NOTES : Rustic ingredients make this a hearty winter meal.

No additional tips available.