Basque Chorizo And Lentil Soup

1. 1

   Place the lentils in a large soup pot.

2. 2

   Add enough cold water to cover them by 3 inches.

3. 3

   Bring the lentils and water to a boil over medium-high heat, reduce the heat to low, and add the whole sausages and 2 tablespoons of the olive oil.

4. 4

   Cook the lentils for about 45 minutes.

5. 5

   Add the potatoes, carrots, onions and green and red peppers, and cook for about 20 minutes longer, until the vegetables are fork-tender.

6. 6

   Cut each chorizo in half, and serve 1 piece to a bowl.

7. 7

   Season to taste with salt, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.