How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Cake(Gateau Basque) ?

You need 9 ingredients. The key ingredients include: 1-1/2 C sifted flour, 1/2 C sugar, Pinch of salt, 1/2 C softened butter, and more.

Is Basque Cake(Gateau Basque) suitable as baking & desserts?

Yes, Basque Cake(Gateau Basque) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basque Cake(Gateau Basque) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basque Cake(Gateau Basque) Recipe

Name: Basque Cake(Gateau Basque)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 C sifted flour; 1/2 C sugar; Pinch of salt; 1/2 C softened butter; 2 egg yolks; 1 tsp baking powder; 1 lemon peel, grated; Pastry cream flavored with rum or black cherry preserves (recipe follows); 1 beaten egg

Basque Cake(Gateau Basque) – a delicious recipe with flour, sugar, salt, butter, egg yolks, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 C sifted flour
1/2 C sugar
Pinch of salt
1/2 C softened butter
2 egg yolks
1 tsp baking powder
1 lemon peel, grated
Pastry cream flavored with rum or black cherry preserves (recipe follows)
1 beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basque Cake(Gateau Basque)

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