Cal'S Chili

Name: Cal'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chili meat; 1/2 c. chili powder; 1 button garlic; 6 Tbsp. flour; 1 Tbsp. salt; 1 Tbsp. paprika; 1 Tbsp. black pepper; 1 tsp. oregano; dash of sugar; 1 tsp. comino; 2 qt. water; dash of red pepper

Eats Now Editorial Team · 134 kcal · Soups & Stews

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Cal'S Chili – a delicious recipe with chili meat, chili powder, garlic, flour, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. chili meat
1/2 c. chili powder
1 button garlic
6 Tbsp. flour
1 Tbsp. salt
1 Tbsp. paprika
1 Tbsp. black pepper
1 tsp. oregano
dash of sugar
1 tsp. comino
2 qt. water
dash of red pepper

1
Brown meat lightly.
2
Pour off excess fat; add rest of ingredients, then add water.
3
Mix well.
4
Simmer for 2 hours.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. chili meat, 1/2 c. chili powder, 1 button garlic, 6 Tbsp. flour, and more.

Yes, Cal'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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