How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone(From 1975 Edition) ?

You need 15 ingredients. The key ingredients include: 1/4 c. Wesson pure vegetable oil, 1 clove garlic, minced, 1 c. chopped onion, 1 c. chopped celery, and more.

Is Minestrone(From 1975 Edition) suitable as soups & stews?

Yes, Minestrone(From 1975 Edition) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone(From 1975 Edition) Recipe

Name: Minestrone(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Wesson pure vegetable oil; 1 clove garlic, minced; 1 c. chopped onion; 1 c. chopped celery; 2 (6 oz.) cans Hunt's tomato paste; 1 (10 1/2 oz.) can beef broth; 2 1/2 qt. water; 1 c. chopped cabbage; 1 (10 oz.) pkg. frozen peas and carrots; 2 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. rosemary leaves; 1 (1 lb.) can kidney beans, not drained; 1 c. small elbow macaroni; grated Parmesan cheese

Minestrone(From 1975 Edition)

Eats Now Editorial Team · 221 kcal · Soups & Stews

Minestrone(From 1975 Edition) – a delicious recipe with Wesson pure vegetable oil, clove garlic, onion, celery, tomato paste, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Minestrone(From 1975 Edition)

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