How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone(From 1975 Edition) ?

You need 15 ingredients. The key ingredients include: 1/4 c. Wesson pure vegetable oil, 1 clove garlic, minced, 1 c. chopped onion, 1 c. chopped celery, and more.

Is Minestrone(From 1975 Edition) suitable as soups & stews?

Yes, Minestrone(From 1975 Edition) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone(From 1975 Edition) Recipe

Name: Minestrone(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Wesson pure vegetable oil; 1 clove garlic, minced; 1 c. chopped onion; 1 c. chopped celery; 2 (6 oz.) cans Hunt's tomato paste; 1 (10 1/2 oz.) can beef broth; 2 1/2 qt. water; 1 c. chopped cabbage; 1 (10 oz.) pkg. frozen peas and carrots; 2 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. rosemary leaves; 1 (1 lb.) can kidney beans, not drained; 1 c. small elbow macaroni; grated Parmesan cheese

Try this homemade Minestrone(From 1975 Edition) recipe the whole family will love. Made with Wesson pure vegetable oil, clove garlic, onion and celery. …

This Minestrone(From 1975 Edition) relies on simple, everyday ingredients such as wesson pure vegetable oil, garlic, minced, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestrone(From 1975 Edition)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions