Basque Baby Pork Ribs

Name: Basque Baby Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb baby pork ribs; 1 1/2 yellow onion; 2 celery sticks; 2 medium carrots; 8 dried red peppers; 1/4 cup fluor; 4 garlic cloves; 1/4 tsp gnd clove; 1/2 tsp white peppper; 2 oz brandy; 5 c beef stock; 1 c olive oil; 2 bay leaves; salt to taste

Eats Now Editorial Team · 1897 kcal · Meat & Poultry

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Basque Baby Pork Ribs – a delicious recipe with pork ribs, yellow onion, celery, carrots, red peppers, fluor. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb baby pork ribs
1 1/2 yellow onion
2 celery sticks
2 medium carrots
8 dried red peppers
1/4 cup fluor
4 garlic cloves
1/4 tsp gnd clove
1/2 tsp white peppper
2 oz brandy
5 c beef stock
1 c olive oil
2 bay leaves
salt to taste

1
Prep the pork ribs in portions of 8oz. Add salt and white pepper, dip in flour and fry (2 min each side), save.
2
Saute the yellow onion, celery, carrots, garlic (until honey colot). Add brandy and flame it. Add pepper and spices. Cook for 10 min. Add stock and sauce to pork ribs. Cover with foil paper. Cook for 1h at 350 convection oven. Separate the ribs from the juices, blend and strain. Decorate and serve.

1897

kcal

Calories

124

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb baby pork ribs, 1 1/2 yellow onion, 2 celery sticks, 2 medium carrots, and more.

Yes, Basque Baby Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1897 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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