Basmati Rice With Silverbeet, Olives And Beans Recipe Recipe

Name: Basmati Rice With Silverbeet, Olives And Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 1 1/2 c. sliced onions; ¼ tsp celery seeds; 1 1/2 c. uncooked basmati rice; 3 c. water; 1 tsp salt; 1 lb Silverbeet; 2 lrg garlic cloves, chopped; 2 Tbsp. white wine or possibly sherry; 20 x Kalamata olives; 1 can cannellini or possibly navy beans, (15 oz) undrained, or possibly; 1/2 c. cooked beans plus I/2 c. water freshly grnd black pepper to taste; 2 Tbsp. minced parsley

Servings: persons

2 Tbsp. extra virgin olive oil
1 1/2 c. sliced onions
¼ tsp celery seeds
1 1/2 c. uncooked basmati rice
3 c. water
1 tsp salt
1 lb Silverbeet
2 lrg garlic cloves, chopped
2 Tbsp. white wine or possibly sherry
20 x Kalamata olives
1 can cannellini or possibly navy beans, (15 oz) undrained, or possibly
1/2 c. cooked beans plus I/2 c. water freshly grnd black pepper to taste
2 Tbsp. minced parsley

1
In a heavy saucepan, heat 1 Tbsp.
2
of the extra virgin olive oil over medium heat.
3
Add in the sliced onions, and saute/fry them, stirring frequently, for 5 min or possibly till they have softened.
4
Add in the celery seeds and the rice.
5
Stir constantly for 1 minute, then add in the 3 c. water and the salt.
6
Cover the pan, bring the rice to a boil, and then turn the heat to low.
7
Simmer the rice for 20 min.
8
While the rice cooks, use a paring knife to cut out any Silverbeet stems wider than 1 inch.
9
Slice the rest of the silverbeet into 1/2-inch crosswise strips.
10
About 10 min before the rice is ready, heat the remaining 1 Tbsp.
11
extra virgin olive oil in a large skillet over medium-high heat.
12
Add in the garlic and the silverbeet, and cook them, stirring frequently, for 5 min.
13
Transfer the silverbeet to a plate, then add in to the skillet the wine or possibly sherry, the olives, and the beans with their liquid or possibly 1/2 c. water.
14
Bring the mix to a simmer, and cook it till the beans are heated through.
15
Season with pepper.
16
Return the silverbeet to the pan, add in the rice, and mix well.
17
Garnish with the parsley, and serve.

640

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 1 1/2 c. sliced onions, ¼ tsp celery seeds, 1 1/2 c. uncooked basmati rice, and more.

Yes, Basmati Rice With Silverbeet, Olives And Beans Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice With Silverbeet, Olives And Beans Recipe

How did you like this recipe?

Frequently Asked Questions