Basmati Rice With Saffron – a delicious recipe with Basmati Rice, Water, Vegetable Oil, Salt, Saffron. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour rice into a medium-sized pot. Fill up the pot halfway and rinse the rice. Discard the water. Repeat this step 2-3 times to rinse the rice unit the water becomes clear. Again, discard the water.
2
Add the 4 cups of water, vegetable oil and salt. Bring the pot to a boil over high heat. Allow the water to continue to boil until it has been absorbed by the rice (roughly 5 minutes). Turn the heat down to low and cover the rice. Cook for 30-40 minutes.
3
Create a saffron-infused garnish. Grind a pinch of saffron using a mortar and pestle. If you don't have one of those, just grind it in a small bowl using the back of a small spoon. Next, add 1 teaspoon of hot water and mix evenly. Take 1/2 cup of the cooked rice and add it in. Mix well until rice is fully combined and becomes a beautiful yellow colour.
366
kcal
Calories
5
g
Fat
73
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups Basmati Rice, 4 cups Water, 1 Tablespoon Vegetable Oil, 1/4 teaspoons Salt, and more.
Yes, Basmati Rice With Saffron falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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