Oven-Barbecued Roast Recipe

Name: Oven-Barbecued Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4- to 5-pound) boneless chuck roast; 3/4 cup vegetable oil, divided; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup all-purpose flour; 1 cup water; 1 cup vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared mustard; 2 tablespoons catsup; 8 drops hot sauce

Servings: persons

1 (4- to 5-pound) boneless chuck roast
3/4 cup vegetable oil, divided
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup all-purpose flour
1 cup water
1 cup vinegar
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 tablespoons catsup
8 drops hot sauce

1
Brush roast on all sides with 1/4 cup oil. Sprinkle with salt and pepper. Dredge in flour.
2
Place roast on rack in a roasting pan. Bake, uncovered, at 375u00b0 for 30 minutes. Turn roast over, and continue baking, uncovered, 20 minutes.
3
Add water to pan; cover and continue baking 45 minutes.
4
Combine remaining 1/2 cup oil, vinegar, Worcestershire sauce, mustard, catsup, and hot sauce; stir well. Pour sauce over roast; cover and bake an additional 45 minutes or until meat is tender, basting occasionally with sauce. Transfer roast to a warm serving platter; cut into 1/4-inch-thick slices.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4- to 5-pound) boneless chuck roast, 3/4 cup vegetable oil, divided, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Oven-Barbecued Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Barbecued Roast

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