How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Injected Turkey ?

You need 18 ingredients. The key ingredients include: 1 fresh turkey (12-14 lbs), Injection sauce:, 1/2 cup water, 1 tablespoon salt, and more.

Is Injected Turkey suitable as meat & poultry?

Yes, Injected Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Injected Turkey ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Injected Turkey Recipe

Name: Injected Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh turkey (12-14 lbs); Injection sauce:; 1/2 cup water; 1 tablespoon salt; 1 1/2 teaspoon garlic juice; 1 1/2 teapspoon Tabasco sauce; 6 tablespoon lemon juice; Basting Sauce:; 1/2 cup butter; 4 cloves garlic, crushed; 2 teaspoon flour; 1/3 cup water; 3 tablespoon lemon juice; 1 1/2 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon Tabasco sauce; 1/2 teaspoon poultry seasoning

Try this homemade Injected Turkey recipe the whole family will love. Made with turkey, Injection, water and salt. Easy step-by-step instructions included.

This Injected Turkey relies on simple, everyday ingredients such as fresh turkey (12-14 lbs), injection sauce:, water and salt. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Injected Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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