How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Pilaf With Vermicelli And Onions?

You need 9 ingredients. The key ingredients include: 5 teaspoons olive oil, 3/4 cup chopped Rio or other sweet onion, 2 cups uncooked basmati rice, 3/4 cup (2 ounces) uncooked vermicelli, broken into 2-inch pieces, and more.

Is Basmati Pilaf With Vermicelli And Onions suitable as pasta & noodles?

Yes, Basmati Pilaf With Vermicelli And Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Basmati Pilaf With Vermicelli And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Pilaf With Vermicelli And Onions Recipe

Name: Basmati Pilaf With Vermicelli And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons olive oil; 3/4 cup chopped Rio or other sweet onion; 2 cups uncooked basmati rice; 3/4 cup (2 ounces) uncooked vermicelli, broken into 2-inch pieces; 3 cups fat-free, less-sodium chicken broth; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup chopped green onions

Basmati Pilaf With Vermicelli And Onions – a delicious recipe with olive oil, other sweet onion, basmati rice, vermicelli, chicken broth, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 teaspoons olive oil
3/4 cup chopped Rio or other sweet onion
2 cups uncooked basmati rice
3/4 cup (2 ounces) uncooked vermicelli, broken into 2-inch pieces
3 cups fat-free, less-sodium chicken broth
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basmati Pilaf With Vermicelli And Onions

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