How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati & Mushroom Pilaf?

You need 9 ingredients. The key ingredients include: 1 cup basmati rice, 2 tablespoons butter, 1 clove garlic, minced, 1/2 lb mushroom, sliced thin (fresh mushrooms are best), and more.

Is Basmati & Mushroom Pilaf suitable as meat & poultry?

Yes, Basmati & Mushroom Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basmati & Mushroom Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati & Mushroom Pilaf Recipe

Name: Basmati & Mushroom Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 2 tablespoons butter; 1 clove garlic, minced; 1/2 lb mushroom, sliced thin (fresh mushrooms are best); 2 cups chicken stock; 1/2 teaspoon salt; 1/2 cup almonds, toasted &amp,slivered; 2 tablespoons parsley, chopped; pepper

Basmati & Mushroom Pilaf – a delicious recipe with basmati rice, butter, clove garlic, mushroom, chicken stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup basmati rice
2 tablespoons butter
1 clove garlic, minced
1/2 lb mushroom, sliced thin (fresh mushrooms are best)
2 cups chicken stock
1/2 teaspoon salt
1/2 cup almonds, toasted &amp,slivered
2 tablespoons parsley, chopped
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basmati & Mushroom Pilaf

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