How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Short Ribs And Vegetables?

You need 12 ingredients. The key ingredients include: 4 pounds beef short ribs, trimmed and cut in half, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, 1 tablespoon vegetable oil, and more.

Is Braised Short Ribs And Vegetables suitable as meat & poultry?

Yes, Braised Short Ribs And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Short Ribs And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs And Vegetables Recipe

Name: Braised Short Ribs And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef short ribs, trimmed and cut in half; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 tablespoon vegetable oil; 1 (14-oz.) can fat-free beef broth; 1 (15-oz.) can diced tomatoes, drained; 1/2 cup dry red wine; 4 carrots, peeled and coarsely chopped; 1 medium-size sweet onion, cut into 8 wedges; 1 teaspoon dried thyme; Hot cooked grits; Chopped fresh thyme (optional)

Braised Short Ribs And Vegetables

Eats Now Editorial Team · 1226 kcal · Meat & Poultry

Braised Short Ribs And Vegetables – a delicious recipe with beef short ribs, salt, pepper, vegetable oil, beef broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Short Ribs And Vegetables

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