Bacon-Stuffed Eggs

Name: Bacon-Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen cooked eggs; 3/4 cup light mayonnaise; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup instant potato flakes; Garnish: fresh dill sprigs; 2/3 cup (8 slices) bacon, crumbled; 3 tablespoons pickle relish; 1/4 cup chopped fresh chives

Eats Now Editorial Team · 584 kcal · Meat & Poultry

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Bacon-Stuffed Eggs – a delicious recipe with eggs, light mayonnaise, mustard, salt, pepper, dill sprigs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 dozen cooked eggs
3/4 cup light mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup instant potato flakes
Garnish: fresh dill sprigs
2/3 cup (8 slices) bacon, crumbled
3 tablespoons pickle relish
1/4 cup chopped fresh chives

1
Cut eggs in half lengthwise. Remove yolks. Process yolks, mayonnaise, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Stir in crumbled bacon, pickle relish and chop chives into mixture.
2
Spoon filling into egg whites. Cover and chill up to 8 hours. Garnish, if desired.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 dozen cooked eggs, 3/4 cup light mayonnaise, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, and more.

Yes, Bacon-Stuffed Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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