Spinach Fandango

Name: Spinach Fandango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 can mushrooms, drained; 1 to 2 cloves garlic; 1 tsp. oregano; 1 large onion, diced; 1 c. sour cream; 1 can cream of celery soup; 2 (10 oz.) pkg. frozen chopped spinach; 2 large slices Mozzarella cheese; 1/2 tsp. pepper; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 709 kcal · Vegetarian

Jump to Recipe

Spinach Fandango – a delicious recipe with lean ground beef, mushrooms, garlic, oregano, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. lean ground beef
1 can mushrooms, drained
1 to 2 cloves garlic
1 tsp. oregano
1 large onion, diced
1 c. sour cream
1 can cream of celery soup
2 (10 oz.) pkg. frozen chopped spinach
2 large slices Mozzarella cheese
1/2 tsp. pepper
1/4 c. Parmesan cheese

1
Brown beef and onion.
2
Add mushrooms.
3
Season with salt, pepper, oregano and garlic.
4
Place unthawed spinach on top of meat mixture.
5
Cover and let steam until thawed.
6
Stir in soup and sour cream.
7
Place in an 8 x 12-inch casserole dish.
8
Top with the Mozzarella and Parmesan cheeses.
9
Bake, uncovered, 20 to 30 minutes at 350u00b0.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 can mushrooms, drained, 1 to 2 cloves garlic, 1 tsp. oregano, and more.

Yes, Spinach Fandango falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Cauliflower With Sage
Ziti, Eggplant, And Fontina Gratin
Tarragon Vegetable Grilled Cheese On Sourdough
Empanadas De Espinaca (Spinach Empanadas)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy