Basler Brunsli Recipe

Name: Basler Brunsli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bittersweet chocolate, chopped; 1/3 cup cocoa powder; 2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 2 egg whites; 1/4 cup superfine sugar; 3 cups almonds, ground; 3 tablespoons kirsch; 1/4 cup granulated sugar; 2 tablespoons coarse sugar

Servings: persons

1
["In a food processor, pulse together the chocolate, cocoa powder, cinnamon and cloves until finely ground.", "Set aside.", "In a large bowl, beat the egg whites until foamy.", "Beat in the superfine sugar, 1 tablespoon at a time, until stiff peaks form.", "Fold in the chocolate mixture, almonds and kirsch until just combined.", "Divide the dough in half and shape into rectangles.", "Wrap and refrigerate until firm, about 30 minutes.", "Sprinkle the work surface with half of the granulated sugar.", "Working with 1 piece of dough, turn 2 or 3 times to coat with sugar.", "Roll out to a scant 1/2"" thickness.", "Using a 2"" heart-shaped cookie cutter, cut into hearts.", "Repeat with the remaining dough.", "Place on a sheet of waxed paper and sprinkle with the coarse sugar.", "Let dry for 1 hour.", "Line rimless baking sheets with parchment paper.", "Arrange the cookies, about 1 inch apart, on the pans.", "Bake in the centre of a 325 degree F oven just until firm, about 20 minutes.", "Transfer to racks and let cool completely."]

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces bittersweet chocolate, chopped, 1/3 cup cocoa powder, 2 teaspoons ground cinnamon, 1/4 teaspoon ground cloves, and more.

Yes, Basler Brunsli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basler Brunsli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions