Basketball Team Cookies Recipe

Name: Basketball Team Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut butter (crunchy preferred); 1 cup butter, softened; 1 cup white sugar; 1 cup brown sugar, lightly-packed; 2 eggs; 1 teaspoon vanilla; 2 cups quick-cooking rolled oats; 2 cups all-purpose flour; 1 teaspoon baking soda; 12 ounces chocolate chips

Servings: persons

1 cup peanut butter (crunchy preferred)
1 cup butter, softened
1 cup white sugar
1 cup brown sugar, lightly-packed
2 eggs
1 teaspoon vanilla
2 cups quick-cooking rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
12 ounces chocolate chips

1
Cream together peanut butter, butter, white and brown sugar. If you don't use crunchy peanut butter, I would suggest adding in salted peanuts when you mix in the chocolate chips.
2
Add eggs and vanilla and beat until light and fluffy.
3
Combine oats, flour and baking soda, and stir into peanut butter mixture.
4
Add chocolate chips. If the dough is still really sticky, add in a little more flour.
5
Drop by tablespoonfuls onto ungreased baking sheets. Place in oven at 350 degrees for 10-12 minutes or until lightly brown, do NOT overcook these.
6
Cool on rack.

2095

kcal

Calories

111

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup peanut butter (crunchy preferred), 1 cup butter, softened, 1 cup white sugar, 1 cup brown sugar, lightly-packed, and more.

Yes, Basketball Team Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basketball Team Cookies

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