Basinger'S Bakery Fresh Cinnamon Buns Recipe

Name: Basinger'S Bakery Fresh Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mashed potatoes; 1 c. potato water; 3/4 c. shortening; 1 Tbsp. salt; 3 Tbsp. sugar; 1 egg; 1 pkg. active dry yeast; 1/2 c. lukewarm water; 1 c. milk; 5 to 6 c. all-purpose flour; light brown sugar; raisins; cinnamon

Servings: persons

1 c. mashed potatoes
1 c. potato water
3/4 c. shortening
1 Tbsp. salt
3 Tbsp. sugar
1 egg
1 pkg. active dry yeast
1/2 c. lukewarm water
1 c. milk
5 to 6 c. all-purpose flour
light brown sugar
raisins
cinnamon

1
In a large bowl, combine the mashed potatoes and potato water. Add shortening.
2
Blend well.
3
Add the salt, sugar and egg.
4
In a small bowl, combine the yeast and lukewarm water, stirring until dissolved.
5
Add the yeast mixture to the potato mixture.
6
Add the milk alternately with the flour.
7
Knead the dough and place in a large bowl.
8
Grease the top of the dough with the butter or margarine.
9
Place in the refrigerator overnight.

663

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. mashed potatoes, 1 c. potato water, 3/4 c. shortening, 1 Tbsp. salt, and more.

Yes, Basinger'S Bakery Fresh Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basinger'S Bakery Fresh Cinnamon Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions