Name: Basinger'S Bakery Fresh Cinnamon Buns
Yield: 4 servings
Ingredients: 1 c. mashed potatoes; 1 c. potato water; 3/4 c. shortening; 1 Tbsp. salt; 3 Tbsp. sugar; 1 egg; 1 pkg. active dry yeast; 1/2 c. lukewarm water; 1 c. milk; 5 to 6 c. all-purpose flour; light brown sugar; raisins; cinnamon

1

In a large bowl, combine the mashed potatoes and potato water. Add shortening.

2

Blend well.

3

Add the salt, sugar and egg.

4

In a small bowl, combine the yeast and lukewarm water, stirring until dissolved.

5

Add the yeast mixture to the potato mixture.

6

Add the milk alternately with the flour.

7

Knead the dough and place in a large bowl.

8

Grease the top of the dough with the butter or margarine.

9

Place in the refrigerator overnight.

Basinger'S Bakery Fresh Cinnamon Buns

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