Meat Loaf Bolognese Recipe

Name: Meat Loaf Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat loaf:; 1 ounce French bread, torn; Cooking spray; 2 ounces pancetta, chopped; 1/2 cup finely chopped shallots; 1/2 cup finely chopped carrot; 1 tablespoon tomato paste; 1/4 cup fruity red wine; 1/4 cup 2% reduced-fat milk; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 large egg, lightly beaten; 1/3 pound ground sirloin; 1/3 pound lean ground pork; 1/3 pound ground veal; Mushroom sauce:; 1 tablespoon butter; 4 ounces finely chopped cremini mushrooms; 2 tablespoons minced shallots; 4 teaspoons all-purpose flour; 1 cup fat-free, lower-sodium beef broth; 2 tablespoons half-and-half; 1/4 teaspoon black pepper; Dash of salt

Servings: persons

Meat loaf:
1 ounce French bread, torn
Cooking spray
2 ounces pancetta, chopped
1/2 cup finely chopped shallots
1/2 cup finely chopped carrot
1 tablespoon tomato paste
1/4 cup fruity red wine
1/4 cup 2% reduced-fat milk
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 large egg, lightly beaten
1/3 pound ground sirloin
1/3 pound lean ground pork
1/3 pound ground veal
Mushroom sauce:
1 tablespoon butter
4 ounces finely chopped cremini mushrooms
2 tablespoons minced shallots
4 teaspoons all-purpose flour
1 cup fat-free, lower-sodium beef broth
2 tablespoons half-and-half
1/4 teaspoon black pepper
Dash of salt

1
Preheat oven to 350u00b0.
2
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 3/4 cup. Arrange breadcrumbs on a baking sheet; bake at 350u00b0 for 8 minutes.
3
Heat a small skillet over medium-high heat. Coat pan with cooking spray. Add pancetta; saute for 2 minutes. Add 1/2 cup shallots and carrot; saute 8 minutes, stirring occasionally. Add tomato paste; cook 1 minute. Add wine; cook 2 minutes or until liquid almost evaporates, scraping pan to loosen browned bits. Remove pan from heat; cool 5 minutes. Combine the breadcrumbs, pancetta mixture, milk, and next 6 ingredients (through veal) in a large bowl; gently mix until just combined.
4
Transfer mixture to a 9 x 5-inch loaf pan coated with cooking spray; do not pack. Bake at 350u00b0 for 40 minutes or until a thermometer registers 160u00b0. Let stand 10 minutes; cut into 6 slices.
5
To prepare sauce, melt butter in a medium saucepan over medium-high heat. Add cremini mushrooms and 2 tablespoons shallots; saute for 6 minutes, stirring occasionally. Add flour, and cook for 1 minute. Add 1 cup beef broth; cook for 2 minutes, stirring frequently. Stir in half-and-half, 1/4 teaspoon black pepper, and dash of salt. Cook for 30 seconds. Serve with meat loaf.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Meat loaf:, 1 ounce French bread, torn, Cooking spray, 2 ounces pancetta, chopped, and more.

Yes, Meat Loaf Bolognese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Bolognese

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