How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1/4 lb. Cheddar cheese, grated, 4 oz. cooked egg noodles, 1 can salmon, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1/4 lb. Cheddar cheese, grated; 4 oz. cooked egg noodles; 1 can salmon; 3 hard-boiled eggs, chopped fine; 1 c. cracker crumbs; 1/2 stick butter

Salmon Casserole – a delicious recipe with cream of mushroom soup, Cheddar cheese, egg noodles, salmon, eggs, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1/4 lb. Cheddar cheese, grated
4 oz. cooked egg noodles
1 can salmon
3 hard-boiled eggs, chopped fine
1 c. cracker crumbs
1/2 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Seafood

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Salmon Casserole

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