Chocolate Pumpkin Pie Recipe

Name: Chocolate Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUMPKIN PIE:; 3/4 cups Brown Sugar; 1/4 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Cloves; 15 ounces, weight Canned Pumpkin Puree; 2 whole Eggs; 12 ounces, weight Canned Evaporated Milk; 1 whole (9-Inch Size) Un-baked Deep Dish Pie Crust (homemade Or Frozen); FOR THE CHOCOLATE TOPPING:; 3/4 cups Evaporated Milk; 1 whole Egg Yolk; 1 cup Chocolate Chips

Servings: persons

FOR THE PUMPKIN PIE:
3/4 cups Brown Sugar
1/4 teaspoons Salt
1 teaspoon Ground Cinnamon
1/4 teaspoons Cloves
15 ounces, weight Canned Pumpkin Puree
2 whole Eggs
12 ounces, weight Canned Evaporated Milk
1 whole (9-Inch Size) Un-baked Deep Dish Pie Crust (homemade Or Frozen)
FOR THE CHOCOLATE TOPPING:
3/4 cups Evaporated Milk
1 whole Egg Yolk
1 cup Chocolate Chips

1
Preheat oven to 425 F.
2
In a mixing bowl, mix sugar, salt, cinnamon and cloves. Add the pumpkin and eggs. Then, add the evaporated milk and mix until combined.
3
Pour filling into the raw frozen pie crust or unbaked homemade crust. Bake for 15 minutes at 425 F. Then, lower heat to 350 F and bake for an additional 40-50 minutes or until a toothpick inserted in the center comes out clean. Remove pan from oven. Let pie cool completely before adding chocolate layer.
4
For the chocolate layer: In a saucepan on low heat, heat evaporated milk and egg yolk until it thickens (5-10 minutes). Remove from heat and stir in chocolate chips. Mix until smooth and completely melted. Spread evenly over pie. Refrigerate for 2-3 hours before serving.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE PUMPKIN PIE:, 3/4 cups Brown Sugar, 1/4 teaspoons Salt, 1 teaspoon Ground Cinnamon, and more.

Yes, Chocolate Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pumpkin Pie

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