Basil, Thyme Compound Butter

1. 1

   Place oil, basil, thyme in food processor and give a few quick pulses to blend well without completely pureeing the herbs.

2. 2

   Cut butter into small chunks.

3. 3

   Place butter in bowl and add basil, thyme and sour cream.

4. 4

   Using a fork mix herbs and sour cream into butter.

5. 5

   Spread butter onto wax paper in a thick line.

6. 6

   Fold wax paper over butter and roll into a tube.

7. 7

   chill for at least two hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.