How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. yellow squash, scrubbed, scraped, cut into slices and boiled until tender, 4 hard-boiled eggs, cut fine, 2 c. cracker crumbs, 1/4 c. sugar, and more.

Is Yellow Squash Casserole suitable as general?

Yes, Yellow Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash Casserole Recipe

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, scrubbed, scraped, cut into slices and boiled until tender; 4 hard-boiled eggs, cut fine; 2 c. cracker crumbs; 1/4 c. sugar; 1 c. grated cheese; 1 stick oleo; 1 onion, grated; salt and pepper to taste

Yellow Squash Casserole – a delicious recipe with yellow squash, eggs, cracker crumbs, sugar, grated cheese, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow squash, scrubbed, scraped, cut into slices and boiled until tender
4 hard-boiled eggs, cut fine
2 c. cracker crumbs
1/4 c. sugar
1 c. grated cheese
1 stick oleo
1 onion, grated
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2457 kcal
Category
General

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