How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Bottom Shoo-Fly?

You need 6 ingredients. The key ingredients include: 1 c. flour, 2/3 c. light brown sugar, 1 well rounded Tbsp. Crisco, 1 c. molasses, and more.

Is Wet Bottom Shoo-Fly suitable as general?

Yes, Wet Bottom Shoo-Fly falls under the General category and is a great choice for this type of meal.

How do I store leftover Wet Bottom Shoo-Fly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wet Bottom Shoo-Fly Recipe

Name: Wet Bottom Shoo-Fly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2/3 c. light brown sugar; 1 well rounded Tbsp. Crisco; 1 c. molasses; 1 beaten egg; 3/4 c. hot water with 1 tsp. baking soda mixed in

Wet Bottom Shoo-Fly – a delicious recipe with flour, light brown sugar, Crisco, molasses, egg, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
2/3 c. light brown sugar
1 well rounded Tbsp. Crisco
1 c. molasses
1 beaten egg
3/4 c. hot water with 1 tsp. baking soda mixed in

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
General

Eats Now Editorial Team

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Wet Bottom Shoo-Fly

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