Basil Thai Chicken Recipe

Name: Basil Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili oil; 2-3 cloves garlic; 3 hot chile peppers; 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces; 1 1/2 teaspoons white sugar; 1 teaspoon black pepper; 5 tablespoons oyster sauce/fish sauce; 1 tablespoon soy sauce; 1 cup chopped onions; 1 zucchini, sliced; 1 bunch fresh basil leaves

Servings: persons

2 tablespoons chili oil
2-3 cloves garlic
3 hot chile peppers
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 1/2 teaspoons white sugar
1 teaspoon black pepper
5 tablespoons oyster sauce/fish sauce
1 tablespoon soy sauce
1 cup chopped onions
1 zucchini, sliced
1 bunch fresh basil leaves

1
Heat the oil in a wok or skillet over medium-high heat.
2
Add garlic and chile peppers and cook until golden brown.
3
Mix in chicken and sugar, and season with black pepper. Cook until chicken is no longer pink, but not done.
4
Stir in oyster sauce and soy sauce. Mix in onions, and continue cooking until onions are tender and chicken juices run clear. Add zucchini, cook to desired doneness.
5
Remove from heat, and mix in basil. Let sit 2 minutes before serving.
6
Serve over rice, or noodles.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons chili oil, 2-3 cloves garlic, 3 hot chile peppers, 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces, and more.

Yes, Basil Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Thai Chicken

How did you like this recipe?

Frequently Asked Questions