Basil Swiss Steak

1. 1

   Cut meat in serving pieces.

2. 2

   Drain marinade from artichokes into skillet.

3. 3

   Brown meat in marinade.

4. 4

   When browned, pour fat from skillet.

5. 5

   Add Beau Monde and basil; pour tomatoes and one cup wine over meat.

6. 6

   Cover and simmer 1 1/2 hours until meat is tender.

7. 7

   Remove to serving plate.

8. 8

   Add artichoke hearts to pan juices.

9. 9

   Mix 1/4 cup wine with arrowroot and stir into pan gravy until it thickens.

10. 10

    Serve over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.