Light Rye Bread Recipe

Name: Light Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. unbleached white flour; 8 oz. medium wheat flour; 3 oz. dark molasses; 1 lb. 4 oz. water, warm; 1/2 oz. active dry yeast; 1 1/2 oz. nonfat dry milk; 2 Tbsp. crushed caraway seed; 1 Tbsp. kosher salt; 1 Tbsp. unsalted butter, melted; egg wash as needed

Servings: persons

1
Stir the flours together and set aside.
2
Combine the molasses, water and yeast.
3
Add 8 ounces (225 grams) of the flour mixture. Stir vigorously for 3 minutes.
4
Cover the bowl and set aside to rise until doubled and very bubbly, approximately 1 hour.
5
Stir the milk powder, caraway seed, salt and butter into mixture.
6
Gradually add remaining flour to mixture.
7
When dough is too stiff to mix by hand, transfer the dough to a mixer fitted with a dough hook. Continue adding flour until dough is stiff but slightly tacky. Knead for 5 minutes on low speed.

651

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. unbleached white flour, 8 oz. medium wheat flour, 3 oz. dark molasses, 1 lb. 4 oz. water, warm, and more.

Yes, Light Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Light Rye Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions