Light Rye Bread Recipe

Name: Light Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. unbleached white flour; 8 oz. medium wheat flour; 3 oz. dark molasses; 1 lb. 4 oz. water, warm; 1/2 oz. active dry yeast; 1 1/2 oz. nonfat dry milk; 2 Tbsp. crushed caraway seed; 1 Tbsp. kosher salt; 1 Tbsp. unsalted butter, melted; egg wash as needed

Servings: persons

1 lb. unbleached white flour
8 oz. medium wheat flour
3 oz. dark molasses
1 lb. 4 oz. water, warm
1/2 oz. active dry yeast
1 1/2 oz. nonfat dry milk
2 Tbsp. crushed caraway seed
1 Tbsp. kosher salt
1 Tbsp. unsalted butter, melted
egg wash as needed

1
Stir the flours together and set aside.
2
Combine the molasses, water and yeast.
3
Add 8 ounces (225 grams) of the flour mixture. Stir vigorously for 3 minutes.
4
Cover the bowl and set aside to rise until doubled and very bubbly, approximately 1 hour.
5
Stir the milk powder, caraway seed, salt and butter into mixture.
6
Gradually add remaining flour to mixture.
7
When dough is too stiff to mix by hand, transfer the dough to a mixer fitted with a dough hook. Continue adding flour until dough is stiff but slightly tacky. Knead for 5 minutes on low speed.

651

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. unbleached white flour, 8 oz. medium wheat flour, 3 oz. dark molasses, 1 lb. 4 oz. water, warm, and more.

Yes, Light Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Rye Bread

How did you like this recipe?

Frequently Asked Questions