How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Fish?

You need 7 ingredients. The key ingredients include: 2 lb. fresh or frozen cod or tilapia fish, 2 Tbsp. canola oil, 1/2 c. seasoned, fine, dry bread crumbs, 1/3 c. yellow cornmeal, and more.

Is Oven Fried Fish suitable as seafood?

Yes, Oven Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Fish Recipe

Name: Oven Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh or frozen cod or tilapia fish; 2 Tbsp. canola oil; 1/2 c. seasoned, fine, dry bread crumbs; 1/3 c. yellow cornmeal; 1 tsp. seasoning salt; 2 Tbsp. Parmesan cheese; 1 slightly beaten egg white

Oven Fried Fish – a delicious recipe with fish, canola oil, bread crumbs, yellow cornmeal, seasoning salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh or frozen cod or tilapia fish
2 Tbsp. canola oil
1/2 c. seasoned, fine, dry bread crumbs
1/3 c. yellow cornmeal
1 tsp. seasoning salt
2 Tbsp. Parmesan cheese
1 slightly beaten egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

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