Basil Scented Red Lentil Risotto Recipe

Name: Basil Scented Red Lentil Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 tablespoons butter, divided; 1 small leek, white part only, finely diced; 1 cup arborio rice; 1/2 cup dry white wine; 3 to 4 cups warm chicken broth (I think vegetable would work here also); 3/4 cup dry red lentils; 1/2 cup finely grated Parmesan; 4 to 6 large basil leaves, thinly sliced; Salt for seasoning if necessary

Servings: persons

1 tablespoon olive oil
4 tablespoons butter, divided
1 small leek, white part only, finely diced
1 cup arborio rice
1/2 cup dry white wine
3 to 4 cups warm chicken broth (I think vegetable would work here also)
3/4 cup dry red lentils
1/2 cup finely grated Parmesan
4 to 6 large basil leaves, thinly sliced
Salt for seasoning if necessary

1
In a medium sauce pot, warm the olive oil and one tablespoon of the butter. Add the diced leek and saute over medium heat until softened.
2
Stir in the rice, making sure that each grain is well coated with the butter/oil mixture.
3
Stir in the white wine and simmer over the medium heat until the wine is just about absorbed into the rice.
4
Add about 1/2 cup of the broth and stir until that is absorbed into the rice.
5
Stir in the lentils and another half cup of broth and stir until that is absorbed. Continue to add some broth, a half cup at a time, until the rice and lentils become creamy. This will probably take about 20 minutes and you may not need all of the broth.
6
Stir in the remaining butter, one tablespoon at a time, and then off the heat, stir in the Parmesan and basil. Taste for salt and serve immediately.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 tablespoons butter, divided, 1 small leek, white part only, finely diced, 1 cup arborio rice, and more.

Yes, Basil Scented Red Lentil Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Scented Red Lentil Risotto

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